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Spring Onion · Natsuyo

Amaryllidaceae · Allium fistulosum

Native to: China

Also known as: Bunching onions

Characteristics

Hardy Perennial

A bunching or spring onion that doesn't form bulbs. Good for year-round production as it tolerates both hot and cold conditions. Widely used in Chinese, Japanese and Korean cooking, Natsuyo has slender green leaves. Disease resistant, especially to downy mildew.


Height: 30 cm

The basics

Position: Full sun
Position

Sowing Seeds

Sow in All year
Technique: Direct, Raise seedlings

Depth: 5 mm Width: 3 cm Rows: 30 cm

Germination

7 to 10 days at 15 to 25°C
Maturity 60 to 90 days

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