Lemongrass · East Indian

Poaceae · Cymbopogon flexuosus

Native to: India

Also known as: Malabar grass, Cochin grass

Cost per seed: $0.02

Characteristics

Frost tender Perennial

This tufted aromatic grass originates from East India and has a strong lemon flavour. Lemongrass is commonly used in Asian cuisine as a flavouring in stir-fry, soups, curries, salads and as a seasoning for chicken and fish dishes. A tea can be made from dried leaves. Fast growing and tolerant of poor soil conditions and drought once established.

Height: 20 cm

The basics

Position: Full sun
Soil: Moist, well-drained
Water: Drought tolerant

Position

Sowing Seeds

Sow in Spring, Summer, Autumn
Technique: Direct, Raise seedlings
Stratifying seeds prior to planting may improve the speed and success of germination. Stratification involves exposing the seeds to a period of cold temperature which for some species helps to break dormancy and spur the seeds to germinate. Seeds of this variety can be slow to germinate. Take note of the expected germination time, be patient and follow the recommended depth and temperature guidelines closely for the best chance of success.

Depth: 5 mm Width: 25 cm Rows: 45 cm

Germination

7 to 14 days at 20 to 30°C
Maturity 75 to 85 days

Care

Lemongrass is adapted to hot wet summers and dry warm winters, is drought tolerant and will grow on a wide range of soils but prefers rich, moist loams. It dislikes wet feet. If it is damaged by frost in cooler areas, the tops should not be cut until all danger of frost has passed. This helps to protect the centre of the plant from further cold damage. Suitable for warm temperate to tropical areas.

Journal

38	10

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