Amaranthaceae · Beta vulgaris
Cost per seed: $0.03
This variety is commonly grown as a baby leaf and microgreen variety. The leaves are dark purple/red and are ready in around 35 days. They look amazing in salads and have a delicious sweet flavour. The roots mature at around 55 days. Great dual-purpose heirloom variety.
Common Problems: Split roots, Tough roots, Small roots, Bolting, Slugs and snails, Bacterial leaf spots, Downy mildew, Boron deficiency, Leaf spot
Beetroot should be ready to harvest in approximately 55 days (35 days for baby leaf).
Leaves are ready to harvest when they are large enough to eat, and can be harvested as needed. Harvest leaves by cutting off the outer ones at the base, leaving some on the plant for future growth. Eat beetroot leaves as soon as possible after harvesting.
Roots are ready to harvest when they are large enough to eat, and can be harvested as needed. Harvest individual roots by gently pulling at the base of the leaves, or use a garden fork to lift multiple roots from the soil. Shake off any excess soil and cut the foliage 1-2cm above the top of the root.
Store beetroot in a perforated plastic bag in the fridge. For longer term storage beetroot can be pickled or canned.
Store leaves short term in a perforated plastic bag in the fridge.