Amaryllidaceae · Allium schoenoprasum
Grows in slowly spreading clumps. Plant has green, hollow, tubular leaves that have a mild onion flavour; used as a garnish, in sauces, dips, stews, casseroles, salads and soups. Can be grown in containers.
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Common Problems: Aphids, Rust, Onion thrips
Leaves are ready to harvest when they are large enough to eat, and can be harvested as needed. Harvest leaves by cutting off the outer ones at the base, leaving some on the plant for future growth.
For short term storage, chives can be wrapped in a damp paper towel and placed in a perforated plastic bag in the fridge.
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